Kenwood FP510 series User Manual

FP510 series  
FP520 series  
FP530 series  
safety  
liquidiser  
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The blades and discs are very sharp, handle with care.  
blade unit  
sealing ring  
jug  
lid  
filler cap  
Always hold the knife blade by the finger grip  
ka at the top, away from the cutting edge, both  
when handling and cleaning.  
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Always remove the knife blade before pouring contents from the bowl.  
Keep hands and utensils out of the processor bowl and liquidiser jug whilst  
connected to the power supply.  
additional attachments  
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Switch off and unplug:  
Not all of these attachments listed below will be included with your food  
processor. Please refer to your content list supplied. To buy an attachment not  
included in your pack, contact the dealer from whom you purchased your  
appliance.  
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before fitting or removing parts  
after use  
before cleaning  
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Never use your fingers to push food down the feed tube. Always use the  
pusher/s supplied.  
Before removing the lid from the bowl or liquidiser/mill from the power unit:-  
knife blade  
dough tool (FP530 only)  
twin beater geared whisk  
maxi-blend canopy  
thick slicing/coarse shredding disc  
thin slicing/fine shredding disc (FP520/FP530)  
fine (Julienne style) chipper disc (FP530 only)  
rasping disc (UK pack - not supplied)  
geared citrus press (FP520/FP530)  
mill (if supplied)  
KENSTORE™ attachments carousel  
spatula  
recipe book (if supplied)  
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switch off;  
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wait until the attachment/blades have completely stopped;  
Be careful not to unscrew the liquidiser jug or mill from the blade unit.  
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Allow hot liquids to cool before blending in the liquidiser - if you haven’t fitted  
the lid securely and it comes off, you could get splashed.  
This machine will be damaged and may cause injury if the  
interlock mechanism is subjected to excessive force.  
Do not use the lid to operate the processor, always use the on/off speed  
control.  
This machine is not intended for use by young children or infirm persons without  
supervision.  
Never use an unauthorised attachment.  
Don’t let children play with this machine.  
Never leave the machine on unattended.  
Never use a damaged machine. Get it checked or repaired: see ‘service’.  
Never let the power unit, cord or plug get wet.  
Don’t let excess cord hang over the edge of a table or worktop or touch hot  
surfaces.  
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to use your food processor  
When using the food processor bowl, the liquidiser outlet cover  
must be fitted and locked in position or the processor will not  
work. Ensure the M on the outlet cover lines up with the L on the  
power unit.  
1 Fit the bowl. Place the handle towards the back, lower and turn clockwise until  
it locks .  
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Never misuse your food processor and only use it for its intended domestic use.  
before plugging in  
Make sure your electricity supply is the same as the one shown on the  
underside of your machine.  
2 Then fit the detachable shaft over the power unit fixed shaft.  
3 Fit an attachment over the drive shaft.  
Always fit the bowl and attachment onto the machine before adding ingredients.  
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important- UK only  
The wires in the cord are coloured as follows:  
4 Fit the lid onto the bowl - turn clockwise until the arrow on the lid aligns with  
the line on the outlet cover.  
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Blue = Neutral  
Brown = Live  
5 Switch on and select a speed.  
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The processor won’t work if the lid or outlet cover are fitted  
incorrectly.  
This appliance complies with European Economic Community Directive  
89/336/EEC.  
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Use the pulse (P) for short bursts. The pulse will operate for as long as the  
lever is held in position.  
before using for the first time  
6 Reverse the above procedure to remove the lid, attachments and bowl.  
1 Remove all packaging including the plastic blade covers from the knife blade.  
Take care the blades are very sharp. These covers should be discarded  
as they are to protect the blade during manufacture and transit only.  
2 Wash the parts see ‘cleaning’  
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Always switch off before removing the lid.  
important  
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Your processor is not suitable for crushing or grinding coffee beans, or  
converting granulated sugar to caster sugar.  
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When adding almond essence or flavouring to mixtures avoid contact with the  
plastic as this may result in permanent marking.  
key  
processor  
to use your liquidiser  
1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly.  
Leaking will occur if the seal is damaged or not fitted correctly.  
2 Screw the jug onto the blade unit.  
3 Put your ingredients into the jug.  
4 Put the filler cap in the lid, then turn.  
5 Turn the lid in a clockwise direction to lock onto the jug.  
6 Remove the liquidiser outlet cover by turning in an anti-clockwise direction.  
7 Place the liquidiser onto the liquidiser outlet and turn to lock .  
pushers  
feed tube  
lid  
detachable drive shaft  
bowl  
safety interlock  
cord storage (at back)  
power unit  
speed/pulse control  
liquidiser outlet/interlock  
liquidiser outlet cover/safety interlock  
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important  
Use the dough tool for yeasted mixes.  
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The liquidiser attachment will work only with the processor bowl  
and lid in position.  
When using the liquidiser outlet we recommend that there are no  
tools in the bowl.  
hints  
knife blade  
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Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in  
before processing.  
Biscuits should be broken into pieces and added down the feed tube whilst the  
machine is running.  
When making pastry use fat straight from the fridge cut into 2cm/3/4in.cubes.  
Take care not to over-process.  
dough tool  
Place the dry ingredients in the bowl and add the liquid down the feed tube  
whilst the machine is running. Process until a smooth elastic ball of dough is  
formed this will take 60 - 90 secs.  
Re-knead by hand only. Re-kneading in the bowl is not recommended as it may  
cause the processor to become unstable.  
8 Select a speed or use the pulse control.  
hints  
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When making mayonnaise, put all the ingredients, except the oil into the liquidiser.  
Then with the machine running, pour the oil into the filler cap and let it run through.  
Thick mixtures, eg pates and dips, may need scraping down. If its difficult to  
process, add more liquid.  
When crushing ice, add 15mls (1tbsp) water to 6 ice cubes. Use the pulse control.  
Allow hot liquids to cool before blending in the liquidiser – if you haven’t fitted  
the lid securely and it comes off, you could get splashed.  
To ensure the long life of your liquidiser, never run it for longer than 60 seconds.  
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Switch off as soon as you’ve got the right consistency.  
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Don’t process spices - they may damage the plastic.  
The machine won’t work if the liquidiser is fitted incorrectly.  
Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut  
them into pieces; remove the filler cap; then with the machine running, drop  
them through one by one.  
twin beater geared whisk  
Use for light mixtures only eg egg whites, cream,  
evaporated milk and for whisking eggs and sugar for  
fatless sponges. Heavier mixtures such as fat and flour  
will damage it.  
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kb  
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Don’t use the liquidiser as a storage container. Keep it empty before and after  
use.  
using the whisk  
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Never blend more than 1 ⁄2 litres (2pts 12floz) - less for frothy liquids like  
1 Fit the drive shaft and bowl onto the power unit.  
kb  
milkshakes.  
2 Push each beater securely into the drive head  
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3 Fit the whisk by carefully turning until it drops over the  
drive shaft.  
4 Add the ingredients.  
5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid.  
6 Switch on.  
choosing a speed for all functions  
tool/attachment function  
speed  
FP510/520  
FP530  
1-3  
3
knife blade  
Cake making  
1-2  
2
Rubbing fat into flour  
Adding water to combine  
pastry ingredients  
Chopping/pureeing/pates  
Soups  
important  
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The whisk is not suitable for making one-stage cakes or creaming  
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1-2  
fat and sugar as these mixes will damage it. Always use the knife  
blade for cake making.  
knife blade with  
maxi-blend canopy  
whisk  
hints  
egg whites  
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2
1
2
3
3
1-2  
2-3  
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Best results are obtained when the eggs are at room temperature.  
egg & sugar for fatless sponges  
cream  
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Ensure the bowl and whisks are clean and free from grease before whisking.  
dough tool  
discs - slicing/  
shredding/  
chipping  
yeasted mixes  
Firm food items such as carrots,  
hard cheeses  
Softer items such as cucumbers,  
tomatoes  
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k maxi-blend canopy  
When blending liquids, use the maxi-blend canopy with  
the knife blade. It allows you to increase the liquid  
processing capacity from 1 litre to 1.5 litres, prevents  
leaking and improves the chopping performance of the  
blade.  
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1
2-3  
1
rasping disc  
Parmesan cheese, Potato for German  
potato dumplings  
Citrus fruits  
All processing  
All processing  
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1
2
2
3
1
3
3
citrus press  
liquidiser  
mill  
1 Fit the drive shaft and bowl onto the power unit.  
2 Fit the knife blade.  
kc  
3 Add ingredients to be processed.  
4 Fit the canopy over the top of the blade ensuring it sits  
maximum capacities  
Shortcrust pastry Flour wt  
Yeast dough Flour wt  
One Stage Cake Total wt  
Chopping meat Total wt  
Liquid with canopy  
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340g/12oz  
kc  
on the ledge inside the bowl . Do not push down  
500g/1lb 2oz  
1.5Kg/3lb 5oz  
600g/1lb 6oz  
1.5litres/2pts 12fl.oz  
6 egg whites  
on the canopy, hold by the centre grip.  
5 Fit the lid and switch on.  
slicing/shredding discs  
reversible slicing/shredding discs - thick k,  
Twin geared whisk  
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thin k  
using the attachments  
see chart above for speed of each attachment.  
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Use the shredding side for cheese, carrots, potatoes  
and foods of a similar texture.  
Use the slicing side for cheese, carrots, potatoes,  
cabbage, cucumber, courgette, beetroot and onions.  
knife blade/dough tool  
The knife blade is the most versatile of all the  
attachments. The length of the processing time will  
determine the texture achieved. For coarser textures use  
the pulse control.  
Use the knife blade for cake and pastry making,  
chopping raw and cooked meat, vegetables, nuts, pate,  
dips, pureeing soups and to also make crumbs from  
biscuits and bread. It can also be used for yeasted  
dough mixes if the dough tool is not supplied.  
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fine (Julienne style) chipper disc k  
Use to cut: potatoes for Julienne style French fries; firm  
ingredients for salads, garnishes, casseroles and stir  
fries (eg carrot, swede, courgette, cucumber).  
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rasping disc k  
Grates Parmesan cheese and potatoes for German  
potato dumplings.  
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safety  
k mill  
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Never remove the lid until the cutting disc has completely  
Use the mill for milling herbs, nuts and coffee beans.  
stopped.  
blade unit  
sealing ring  
jar  
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Handle the cutting discs with care - they are extremely sharp  
to use the cutting discs  
1 Fit the drive shaft and bowl onto the power unit.  
sprinkler lid  
2 Holding by the centre grip kd , place the disc onto the  
safety  
kd  
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drive shaft with the appropriate side uppermost  
3 Fit the lid.  
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Never fit the blade unit to your machine without the jar fitted.  
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Never unscrew the jar while the multi-mill is fitted to your  
machine.  
Don’t touch the sharp blades. Keep the blade unit away  
from children.  
Never remove the multi-mill until the blades have completely  
stopped.  
4 Choose which size feed tube you want to use. The  
pusher contains a smaller feed tube for processing  
individual items or thin ingredients.  
To use the small feed tube - first put the large pusher  
inside the feed tube.  
To use the large feed tube - use both pushers  
together.  
5 Put the food in the feed tube.  
important  
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To ensure long life of your mill, never run for longer than 30  
seconds. Switch off as soon as you’ve got the right consistency.  
Don’t process spices - they may damage the plastic.  
The machine won’t work if the mill is fitted incorrectly.  
Use for dry ingredients only.  
6 Switch on and push down evenly with the pusher -  
never put your fingers in the feed tube.  
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hints  
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Use fresh ingredients  
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Don’t cut food too small. Fill the width of the large feed tube fairly full. This  
prevents the food from slipping sideways during processing. Alternatively use  
the small feed tube.  
to use your mill  
1 Put your ingredients into the jar. Fill it no more than half full.  
2 Fit the sealing ring into the blade unit.  
3 Turn the blade unit upside down. Lower it into the  
jar, blades down.  
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When using the chipper disc, place ingredients horizontally.  
When slicing or shredding: food placed upright k comes out shorter than food  
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placed horizontally  
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4 Screw the blade unit onto the jar until it is finger  
tight.  
There will always be a small amount of waste on the plate or in the bowl after  
processing.  
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5 Remove the liquidiser outlet cover by turning in an  
anti clockwise direction.  
6 Place the mill on the liquidiser outlet and turn to lock  
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in a clockwise direction k.  
7 Switch on to maximum speed or use the pulse  
control.  
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8 After milling, you can replace the blade unit with the  
sprinkler lid and shake out your food.  
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The sprinkler lid is not airtight.  
hints  
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Herbs are best milled when clean and dry.  
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k KENSTORE™ attachments carousel  
Your food processor is supplied with an attachment storage carousel that fits  
inside the bowl.  
to use the storage carousel  
1 Fit the knife blade to the bowl.  
2 Then fit the whisk, discs and canopy into the carousel k.  
3 Fit the carousel over the knife blade and place the processor lid on top k  
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k citrus press  
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Use the citrus press to squeeze the juice  
from citrus fruits (eg oranges, lemons, limes  
and grapefruits).  
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cone  
sieve  
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to use the citrus press  
1 Fit the drive shaft and bowl onto the power  
unit.  
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2 Add the sieve and turn clockwise until the  
interlock fin on the sieve aligns with the line  
on the outlet cover k.  
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3 Place the cone over the drive shaft turning  
ki  
until it drops all the way down  
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4 Cut the fruit in half. Then switch on and  
press the fruit onto the cone.  
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The citrus press will not operate if  
the sieve is not locked correctly.  
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care & cleaning  
service & customer care  
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Always switch off and unplug before cleaning.  
If the cord is damaged it must, for safety reasons, be replaced by Kenwood or  
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Handle the blades and cutting discs with care - they are extremely sharp.  
an authorised Kenwood repairer.  
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Some foods may discolour the plastic. This is perfectly normal and won’t harm  
the plastic or affect the flavour of your food. Rub with a cloth dipped in  
vegetable oil to remove the discolouration.  
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If you experience any problems with the operation of the  
processor, before calling for assistance refer to the  
troubleshooting guide.  
power unit  
UK  
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Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food  
If you need help with:  
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debris.  
Using your machine  
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Wrap excess cord around the bracket at the back of the appliance.  
Servicing or repairs (in or out of guarantee)  
call Kenwood customer care on 023 92392333. Have your model  
number ready - its on the underside of the processor.  
liquidiser/mill  
1 Empty the jug/jar before unscrewing it from the blade unit.  
2 Wash the jug/jar by hand.  
spares and attachments  
call 0870 2413653  
3 Remove and wash the sealing ring.  
4 Don’t touch the sharp blades - brush them clean using hot soapy water, then  
rinse thoroughly under the tap. Don’t immerse the blade unit in water.  
5 Leave to dry upside down.  
other countries  
Contact the shop where you brought the food processor.  
guarantee UK only  
If your food processor goes wrong within one year from the date you bought it,  
we will repair it (or replace it if necessary) free of charge provided:  
you have not misused, neglected, or damaged it;  
it has not been modified (unless by Kenwood);  
it is not second hand;  
twin beater geared whisk  
Detach the beaters from the drive head by gently pulling them free. Wash in  
warm soapy water.  
Wipe the drive head with a damp cloth, then dry. Do not immerse the  
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drive head in water.  
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it has not been used commercially;  
all other parts  
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you have not fitted a plug incorrectly; and  
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Wash by hand, then dry.  
Alternatively they can be washed on the top rack of your dishwasher. A short  
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you supply your receipt to show when you bought it.  
This guarantee does not affect your statutory rights.  
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low temperature programme is recommended.  
troubleshooting guide  
Problem  
Cause  
Solution  
The processor will not operate.  
No Power.  
Check processor is plugged in.  
Liquidiser outlet cover not locked on.  
Bowl lid not locked on correctly.  
Liquidiser not locked on correctly.  
When using the processor bowl the outlet cover must  
be fitted and locked on or the processor will not operate.  
The processor and liquidiser will not operate if the bowl  
lid is not fitted correctly.  
The liquidiser will not operate if fitted incorrectly.  
If none of the above check the fuse/circuit breaker in your  
home.  
Lid unlocked but speed control light is still on  
If the lid is unlocked whilst a speed is selected  
the processor will stop but the speed control  
will remain lit. This is to remind you that the unit  
will start up as soon as you re-lock the lid.  
Always turn the speed control to “0” before removing the lid.  
Liquidiser leaking from blade assembly base.  
Poor performance of tools/attachments  
Seal missing  
Seal incorrectly fitted  
Seal damaged.  
Check seal is fitted correctly and not damaged.  
Contact Customer Care for a replacement seal.  
Refer to hints in relevant “Using the attachment” section. Check attachments are assembled correctly.  
5
recipes  
victoria sandwich  
For the speeds of the attachments see page 3  
150g (6oz) soft margarine  
150g (6oz) caster sugar  
150g (6oz) self raising flour  
5mls (1tsp) baking powder  
3 eggs  
shortcrust pastry  
300g (12oz) plain flour  
150g (6oz) mixture of lard and margarine cut into small pieces  
1
15mls (1tbsp) warm water  
filling & decoration  
3tbsp strawberry jam  
2.5 mls ( ⁄2 tsp) salt  
45mls (3tbsp) cold water  
1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10  
seconds or until the mixture looks like coarse breadcrumbs.  
2 Then add the water down the feed tube on low speed until the mixture looks  
like it is about to stick together.  
1
150mls ( ⁄4pt) double cream whipped (optional)  
1tbsp icing sugar or caster sugar  
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two 18cm(7”)  
shallow cake tins.  
3 Turn out the mixture onto a worksurface and shape by hand. Use as required.  
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2 Fit the knife blade. Place all the ingredients for the sponge in the bowl and  
process for 5 seconds. Using a spatula, scrape the mixture into the centre of  
the bowl and process for a further 5 seconds.  
For best results allow the pastry to rest before use. Place in a plastic bag or  
wrap in clingfilm and chill in the fridge for 20 minutes.  
3 Pour the mixture into the prepared tins and bake for 20-25minutes or until firm  
to a light touch and coming away from the edges slightly. If you are unsure  
whether the cake is cooked insert a thin skewer in the centre and it should  
come out clean. Turn out onto a wire cooling rack.  
meringues  
4 egg whites  
200g (8oz) caster sugar  
4 When cool spread the jam and cream over one of the cakes, top with the other  
cake and sprinkle with the sugar.  
1 Whisk the egg whites at high speed until stiff.  
2 Add half the sugar and continue to whisk until the mixture is glossy.  
3 Remove the whisk and carefully fold in the remaining sugar with a metal spoon.  
4 Pipe the mixture onto trays lined with non-stick baking paper.  
5 Bake in a pre-heated oven at 110°C/225°F/Gas mark 4 for about 4 - 5hours  
until firm and crisp. If they start to brown, leave the door slightly ajar.  
fruit cake  
125g (5oz) block margarine (cut into cubes)  
125g (5oz) caster sugar  
2 eggs  
80 - 100mls (5-6tbsp) milk  
275g (11oz) mixed fruit  
200g (8oz) self raising flour  
5mls (1tsp) mixed spice  
1
winter warmer soup  
carrots, potatoes, onions: twenty 2cm ( ⁄4”) cubes of each.  
3
bacon stock  
150g (6oz) red lentils, washed.  
3
375mls ( ⁄4pint) vegetable stock  
1 Fit the knife blade and place the cubed margarine and sugar in the bowl.  
2 Mix until smooth, light and fluffy, scraping down as necessary.  
3 Add the eggs one at a time.  
4 Add the flour, spices and milk. Pulse until ingredients combined.  
5 Add the fruit using the pulse.  
6 Pour the mixture into a greased and lined 7”/18cm round cake tin. Bake in a  
preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until  
cooked. Turn out of the tin when cool.  
one and a half 400g (14oz) tins chopped tomatoes.  
salt and pepper  
300g (12oz) cooked bacon joint cut into 1cm ( ⁄2”)cubes.  
1
1 Put the carrots, potatoes and onions into the blender in that order.  
1
2 Add bacon stock up to 1 ⁄2 litre mark.  
3 Blend for no more than 5 secs.  
4 Pour into a saucepan. Then add the lentils, tomatoes, vegetables, stock and  
seasoning.  
5 Bring to the boil, stirring constantly. Then simmer for about 1 hour, stirring  
regularly, until the ingredients are cooked.  
6 Add the bacon cubes and heat through for 5- 10minutes. Serve immediately.  
whisked sponge  
3 eggs  
75g/3oz caster sugar  
75g/3oz plain flour (sieved twice)  
lasagne  
1 Fit the twin beater geared whisk and add the sugar and eggs into the bowl.  
2 Whisk until the mixture is thick and leaves a trail.  
3 Fold the flour in carefully by hand using a metal spoon.  
4 Pour the mixture into a deep lined and greased 7”/18cm cake tin. Bake in a  
preheated oven at 190°C/375°F/Gas Mark 5 for approximately 25minutes or  
until the cake springs back when touched.  
300g (12oz) braising steak, cubed.  
400g can of tomatoes  
30mls (2tbsp) tomato puree  
1 onion  
5mls (1tsp) basil  
100g (4oz) lasagne  
5 Remove from the tin and cool on a wire rack.  
200g (8oz) mozzarella cheese  
15mls (1tbsp) oil  
salt and pepper  
1 Grate the cheese using the shredding disc.  
2 Then separately chop the meat and onions with the knife blade.  
3 Pre-heat the oil and fry the onions until softened, add the meat and fry until  
brown.  
4 Then add the tomatoes, tomato puree and seasonings.  
5 Stir well, cover and simmer gently for about 40minutes.  
6 Cook the lasagne in plenty of salted boiling water until tender. Then drain well.  
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven proof dish. Finish  
with a layer of cheese.  
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden and bubbling.  
6
white bread  
500g(1lb 2oz) strong white bread flour  
5mls (1tsp) salt  
1
15g( ⁄2oz) lard  
1
15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.  
1
1
300mls (11fl oz) warm water, 100mls (3 ⁄  
cold water  
2
fl oz) boiling water to 200mls (7 ⁄2 fl oz)  
1 Dried yeast (the type that needs reconstituting): Add the yeast and  
sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.  
Fresh yeast: crumble into the flour  
Other types of yeast: follow the manufacturers instructions.  
2 Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt  
and lard. Process for a few seconds to evenly distribute the ingredients.  
3 Then with the motor running quickly pour the liquid in a steady stream down  
the feed tube until the mixture forms an elastic soft dough. This will take about  
45 - 60 seconds.  
4 Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a  
plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in  
size.  
5 Re-knead by hand for 2-3 minutes. Re-kneading in the bowl is not  
recommended as it may cause the processor to become unstable. Shape into  
a loaf or 15 rolls and place on greased baking trays and leave until double in  
size.  
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25  
minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should  
sound hollow when tapped on the base.  
7
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK  
55411/1  

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